Colorful Corn Chowder



On a rainy fall day like today, what could be better than a nice cup of chowda! A lot of people turn to using can soups because they think homemade soup is difficult, but it isn’t! Also canned soup contains a lot of salt and can loose nutritional value a homemade soup would have. Β So skip the can and make a delicious pot of corn chowder today!


  • 2 strips cooked bacon
  • 5/7 small colored potatoes (red, purple, whatever)
  • 1 onion
  • salt and pepper
  • 1/2 and 1/2 1/2 cup
  • 1/2 can corn
  • 1 tablespoon flour

How to:

  1. Begin by slowly cooking your chopped onions in 1 tablespoon oil.
  2. Just before they begin to turn translucent add in your chopped bacon and cook 5 minutes.
  3. Sprinkle in the flour and let it get a little bit of color before adding in your chopped raw potatoes (I was too lazy to peel them)
  4. Cover with water and cook covered at a rolling boil temperature add some salt. Β Continue to cook until the potatoes begin to get tender.
  5. Once tender, reduce heat and add cream, salt and pepper.
  6. Now it is ready to enjoy!


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