Pork Cutlets

So I don’t really like pork but for reasons I cannot remember I bought a package of pork chops last time I went shopping.  One of the few ways I actually do enjoy pork is when my dad makes pork cutlets.  So I decided to give it a go and try it for myself.  This recipe took me less than 3o minutes to like actually make, so really easy and really quick.  Its also really good!! A new way to try the other white meat!

Ingredients:

  • pork cutlets
  • bread crumbs
  • eggs
  • flour
  • salt and pepper

How to:

  1. First, pound out the meat thin if you can. I didn’t have a meat pounder so I used a glass, and it didn’t get very thin.
  2. Then sprinkle with salt pepper and flour.  Getting a nice thin coat of flour over all of the cutlet.
  3. Then beat 2 eggs and dip the cutlet into the eggs.  Let both sides get nice and wet and then drop into your waiting bowl of bread crumbs.
  4. My bread crumbs have natural italian seasoning in them, if they dont, add it to them.
  5. Then put a layer of oil into the pan, about a centimeter thick, get it to nice and hot.
  6. Then fry your meat! (you can also bake it, thats fine too)
  7. It takes a few minutes on each side, about 3/5.
  8. Since mine wasn’t thin I baked for a little while I cooked the other ones.
  9. I made this in less than half an hour and it is SO GOOD, and easy!!
  10. Top it with sauce or with pasta or what ever you want to do!

 

 

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