Counting Pennies Custard

Now that I am buying my own groceries I find I am inclined to not waste my food, so when I looked in my fridge and saw that both my eggs and my milk had only a few more days left I knew I needed to make something.  The problem is, looking at these ingredients and trying to think of a recipe is difficult, well I went through the hard part and found this one for you! So grab you milk and eggs and in a few short minutes you will have a delicious dessert!!


  • 3 eggs
  • 1 1/2 cup milk
  • 1/2 cup sugar
  • pinch salt
  • 2 generous pours of vanilla
  • dash of cinnamon

How to:

  1. beat the sugar, eggs, and salt, until the mixture is pale, and by that if you let is sit it will create a frothy layer that is pale
  2. then beat in the milk and vanilla
  3. add your cinnamon
  4. and pour this batter into a glass pan or ramekin
  5. set the oven to 350 degrees
  6. and cook until when placing a knife in the center it comes out clean. this will be approximately 40 minutes
  7. I like to eat it hot with whipped cream, but fresh fruit is a delicious addition!

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