Counting Pennies Custard

Now that I am buying my own groceries I find I am inclined to not waste my food, so when I looked in my fridge and saw that both my eggs and my milk had only a few more days left I knew I needed to make something. Β The problem is, looking at these ingredients and trying to think of a recipe is difficult, well I went through the hard part and found this one for you! So grab you milk and eggs and in a few short minutes you will have a delicious dessert!!

Ingredients:

  • 3 eggs
  • 1 1/2 cup milk
  • 1/2 cup sugar
  • pinch salt
  • 2 generous pours of vanilla
  • dash of cinnamon

How to:

  1. beat the sugar, eggs, and salt, until the mixture is pale, and by that if you let is sit it will create a frothy layer that is pale
  2. then beat in the milk and vanilla
  3. add your cinnamon
  4. and pour this batter into a glass pan or ramekin
  5. set the oven to 350 degrees
  6. and cook until when placing a knife in the center it comes out clean. this will be approximately 40 minutes
  7. I like to eat it hot with whipped cream, but fresh fruit is a delicious addition!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s